Travel vicariously to places that have been visited by our members. These events are held in the evenings, usually Wednesdays. Before the program, join the presenters at a delicious dinner featuring foods of the area. Watch the Beacon, our newsletter, for details about these travelogues and the accompanying menus.

October 29, 2008:   Madagascar

January 28, 2009:   Costa Rica

February 25, 2009: Hawaii

March 25, 2009:      U.A.E. and Oman

Wednesday Travelogue Wednesday, March 25, 2009
Oman and the United Arab Emirates (Muscat, Nizwa, Dubai and Abu Dhabi)
Presented by Tom and Jean Dickinson

Dinner--5:30 p.m.

Yemenite Chicken Soup
Spring Mix Salad with Tahini Cumin Dressing
Chicken Bombay Style or Salmon Curry Molee,
Both are served with Basmati Rice and Vegetables.
Ginger Cake with Chocolate Sauce

Presentation: 7:00 p.m.
Reservations are required for dinner.

April 29, 2009: TBD