Delicious lunches and dinners are available in the Schlesinger Dining Room,
in Patton's Pub, and on the patio in nice weather.
Starting September 11, 2010, the Club will be open for dinner on Saturday evenings. Keep us in mind when you’re planning activities around fall football games!
Chef Michael Trombley |
Schlesinger Dining Room:
Monday–Friday, 11:00 a.m.–1:30 p.m.
Wednesday–Friday, 5:00–8:00 p.m.
Wednesdays: BBQ and Jazz on the Patio
Thursdays: “All-You-Can-Eat” Buffet
Saturday starting September 11, 2010
Patton’s Pub:
Monday and Tuesday, 11:00 a.m.–5:00 p.m.
Wednesday–Friday, 11:00 a.m.–9:00 p.m.
Note: Menus and hours are subject to change.
Please call the office (734.662.3279) for latest information.
Club Menu available Monday through Friday
11:00 a.m. - 1:30 p.m. in the dining room
11:00 a.m. - 5:00 p.m. in the pub
Soup and salad bar is popular for lunch
Dinner Menu Pizza Menu
Menus for Special Events
Watch for daily or weekly specials. Take-outs are available. Special dietary requests are honored -- just let Chef know.
Business men and women find that lunching or dining in our gracious setting is much more restful and convenient than many public venues. After a day's work, it's great to dine at the Club and let someone else cook the meal and wash the dishes.
 Photo by Nicole Barnaby |
Holiday lunches, brunches and dinners are very popular.
Special events are often held in conjunction with dining. Among these are Fashion Shows, the annual Home Tour, Open House, Lunch and Learn, and Wednesday Travelogues.
Bridge players enjoy lunch at a special bridge table before the games start. After a daytime game. bridge players can be found in the pub reviewing the day's hands over drinks and pizza. Players in the Thursday evening member club game enjoy the buffet before they start playing.
Take-out meals are wonderful after a busy afternoon of meetings or bridge.
An extensive banquet menu is available for your special occasions at the City Club.
Reservations can be made by calling (734) 662-3279 or by sending an email. Include your member number, the number of guests in your party, date, time, and special dietary requests.