Sandwich Board
All sandwiches are served with potato chips and your choice of seasonal fruit cup or side dish of the day
Half sandwich
Your choice from any of the following menu items
Soup and Half Sandwich
Choose from egg, tuna or chicken salad with a bowl of soup
Chicken, Tuna or Egg Salad Sandwich
Served on whole wheat toast with romaine lettuce and tomato
Hurst Burger
6 ounces of angus ground round topped with grilled onions, bacon, and cheese on a whole wheat Kaiser roll
Vegetable Burger
All vegetable burger patty with romaine lettuce and tomato served on a whole wheat Kaiser roll
House BLT
Hickory smoked bacon and avocado served with romaine lettuce and tomato on whole wheat toast
Smoked Salmon Croissant
Smoked salmon, chopped eggs, cream cheese, red onion and capers on a croissant
Tuna Melt on English Muffin
Albacore tuna salad topped with tomato and cheddar cheese on a toasted English muffin, served with side dish of the day and potato chips
Assorted desserts
Special requests
If there is an item you desire that is not on the menu, please ask your server. Depending on availability, we will be happy to prepare it for you.
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Soup, Salad and Entrees
Soup and Petite House Salad
Soup and Petite City Club Salad Sampler Plate
House Salad
Vegetable Cobb Salad
Avocado, hard boiled egg, tomato, broccoli, summersquash and bleu cheese served on a bed of mixed greens with a side of Cobb dressing
Cobb Salad
Chicken breast, bacon, avocado, hard boiled egg, and bleu cheese served on a bed of mixed greens with a side of Cobb dressing
Vegetable Pita
Sautéed assorted vegetables, mild salsa and Havarti cheese topped with a petite tossed salad with champagne–dill vinaigrette
City Club Salad Sampler
Platter of tuna, chicken, and egg salad sandwiches topped with cheese and tomato. Served with a muffin and side of fruit
Chive and Chicken Ratatouille
Grilled chicken breast marinated and served with grilled eggplant, smmer squash, zucchini, tomato and garlic ratatouille and fresh herb rissotto
Shrimp and Scallop Pesto
Pan seared shrimp and scallops served cold with pesto vinaigrette surrounded by sliced tomato, cucumber and avocado
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