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Dinner & Pub Menu

Check our Dining Hours page for availability!
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Appetizers

Soup of the Day ~ Cup $3 / Bowl $5

Sides $1.99
Fresh fruit, French fries, Sweet potato fries, Cottage cheese, Potato chips, and Coleslaw.
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Sandwiches

All sandwiches come with a pickle spear and your choice of a side: french fries, sweet potato fries, potato chips, fresh fruit cup, or cottage cheese.

​Turkey Club   $9.75
Toasted wheat bread, sliced turkey, bacon, lettuce, tomato, swiss cheese, and mayonnaise.
 
Turkey Reuben  $9.75
Sliced Turkey, swiss cheese, & Coleslaw with 1000 island dressing, on grilled caraway rye bread.
 
Chicken Caesar Wrap   $9.50
Grilled chicken, crisp lettuce, croutons, shaved parmesan, and house made Caesar dressing.
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Patton's Pub Burger  $12.50

House made angus beef patty, bacon, cheddar cheese, and grilled onion, serve with a side of lettuce, and tomato.

Patty Melt   $10.50
House made angus beef patty, cheddar cheese , and grilled onion, served with a side of lettuce, and tomato.  
  

Curried Chicken Salad Croissant   $9.50
Shredded chicken, dry apricot, celery, shallot, green apple and cilantro in a sweet yellow curry dressing.

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Entrees

From the Garden
Dressings:Beet Vinaigrette, Blue Cheese, Caesar, Champagne Dill, Cobb Vinaigrette,  Honey Balsamic, Lemongrass & Ginger  Vinaigrette, and Ranch.
 
Cobb Salad   $11.00
Mixed greens, grilled chicken, bacon, tomato, egg, avocado, and blue cheese  served with a side of  cobb vinaigrette.

Roasted Beet Salad   $10.00   
Tri-color roasted beets over a bed of artisanal greens with creamy goat cheese and toasted almonds drizzled with a Michigan beet vinaigrette. *GF                                                                   Add grilled chicken for an additional $2.50
 

Salmon & Dill Salad   $13.00   
Diced & seared salmon, avocado, cucumber, carrots, sweet peppers, boiled egg, and toasted almonds with  chammpagne dill vinaigrette

  
House Specialties
All house specialties are served with small house salad , may substitute a cup of soup for $1.

Fettuccini Alfredo   $12.50
Al'dente fettuccini tossed in made to order alfredo and topped with parsley.  Service with a side salad.
                                  Add chicken for an additional $2.50 or Salmon for an additional $5.00


Walnut Crusted Whitefish  $15.00
​Pan seared Lake Superior whitefish, crusted with chopped walnuts, parsley, and thyme.  Served over wild rice & seasonal vegetables with a lemon butter pan sauce.
 
Lemon Basil Barramundi  $17.00
Seared Australian Sea Bass with wilted spinach, roasted tomatoes, caramelized shallots, and lemon basil pan sauce served on a bed of roasted Yukon potatoes.  Served with a side salad. 


Apricot Glazed Chicken $16.00
Pan seared Amish chicken with caramelized shallot and apricot glaze served with fresh vegetable medley and roasted Yukon potatoes.  Served with a side salad. 


Seared Salmon   $16.00
Hand cut North Atlantic Salmon filet on a bed of  wild rice & seasonal fresh garden vegetables. Prepared with your choice of  seasoning: Plain, Blackened, or Maple Bourbon.

Butternut Squash Ravioli  $15.00  
Tender ravioli stuffed with red pepper and butternut squash.  Served with roasted tomato, bleu cheese, walnuts and a sage cream sauce.  Served with a side salad.
Guests may pay for their food with credit card or check. 
*Notice: Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ​