Dinner & Pub Menu
Check our Dining Hours page for availability!
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AppetizersSoup of the Day ~ Cup $3 / Bowl $5
Sides $1.99 Fresh fruit, French fries, Sweet potato fries, Cottage cheese, Potato chips, and Coleslaw. |
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SandwichesAll sandwiches come with a pickle spear and your choice of a side: french fries, sweet potato fries, potato chips, fresh fruit cup, or cottage cheese.
Turkey Club $9.75 Toasted wheat bread, sliced turkey, bacon, lettuce, tomato, swiss cheese, and mayonnaise. Turkey Reuben $9.75 Sliced Turkey, swiss cheese, & Coleslaw with 1000 island dressing, on grilled caraway rye bread. Chicken Caesar Wrap $9.50 Grilled chicken, crisp lettuce, croutons, shaved parmesan, and house made Caesar dressing. Patton's Pub Burger $12.50 House made angus beef patty, bacon, cheddar cheese, and grilled onion, serve with a side of lettuce, and tomato. Patty Melt $10.50 House made angus beef patty, cheddar cheese , and grilled onion, served with a side of lettuce, and tomato. Curried Chicken Salad Croissant $9.50 Shredded chicken, dry apricot, celery, shallot, green apple and cilantro in a sweet yellow curry dressing. |
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EntreesFrom the Garden
Dressings:Beet Vinaigrette, Blue Cheese, Caesar, Champagne Dill, Cobb Vinaigrette, Honey Balsamic, Lemongrass & Ginger Vinaigrette, and Ranch. Cobb Salad $11.00 Mixed greens, grilled chicken, bacon, tomato, egg, avocado, and blue cheese served with a side of cobb vinaigrette. Roasted Beet Salad $10.00 Tri-color roasted beets over a bed of artisanal greens with creamy goat cheese and toasted almonds drizzled with a Michigan beet vinaigrette. *GF Add grilled chicken for an additional $2.50 Salmon & Dill Salad $13.00 Diced & seared salmon, avocado, cucumber, carrots, sweet peppers, boiled egg, and toasted almonds with chammpagne dill vinaigrette House Specialties All house specialties are served with small house salad , may substitute a cup of soup for $1. Fettuccini Alfredo $12.50 Al'dente fettuccini tossed in made to order alfredo and topped with parsley. Service with a side salad. Add chicken for an additional $2.50 or Salmon for an additional $5.00 Walnut Crusted Whitefish $15.00 Pan seared Lake Superior whitefish, crusted with chopped walnuts, parsley, and thyme. Served over wild rice & seasonal vegetables with a lemon butter pan sauce. Lemon Basil Barramundi $17.00 Seared Australian Sea Bass with wilted spinach, roasted tomatoes, caramelized shallots, and lemon basil pan sauce served on a bed of roasted Yukon potatoes. Served with a side salad. Apricot Glazed Chicken $16.00 Pan seared Amish chicken with caramelized shallot and apricot glaze served with fresh vegetable medley and roasted Yukon potatoes. Served with a side salad. Seared Salmon $16.00 Hand cut North Atlantic Salmon filet on a bed of wild rice & seasonal fresh garden vegetables. Prepared with your choice of seasoning: Plain, Blackened, or Maple Bourbon. Butternut Squash Ravioli $15.00 Tender ravioli stuffed with red pepper and butternut squash. Served with roasted tomato, bleu cheese, walnuts and a sage cream sauce. Served with a side salad. |
Guests may pay for their food with credit card or check.
*Notice: Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*Notice: Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.