Dinner Menu
Check our Dining Hours for availability!
(Join us every Thursday for our All-You-Can-Eat Buffet)
Starters
Soup du Jour ~ $3 Cup / $5 Bowl
Please ask your server for tonight’s selections!
Coconut Shrimp / $6.95
With Asian-ginger dipping sauce.
Vegetable Spring Rolls / $6.95
With sweet and sour sauce.
Fried Clams / $6.25
With tartar sauce.
Entrées
All entrées are served with a petite garden salad and fresh bread.
New York Strip ~ $23.95
8 oz. New York Strip steak served with sauteed onion, mushrooms, and spinach
as well as smashed redskin potatoes.
Seared Salmon ~ $20.95
Plain or blackened seared salmon topped with mango-pineapple compound butter.
Served with smashed redskin potatoes and fresh vegetables.
Chicken Piccata ~ $18.95
Whole wheat spaghetti with summer vegetables and a lemon caper sauce.
Florentine Ravioli ~ $17.95
Jumbo florentine ravioli topped with julienne vegetables and tossed
in a roasted garlic sauce. Topped with fresh Parmesan cheese.
Salmon Salad ~ $14.95
Lemon seasoned salmon on a bed of spring mixed greens with feta, kalamata olives,
red onion, tomatoes and homemade croutons. Dressed with a herb-Dijon vinaigrette.
Check our Dining Hours for availability!
(Join us every Thursday for our All-You-Can-Eat Buffet)
Starters
Soup du Jour ~ $3 Cup / $5 Bowl
Please ask your server for tonight’s selections!
Coconut Shrimp / $6.95
With Asian-ginger dipping sauce.
Vegetable Spring Rolls / $6.95
With sweet and sour sauce.
Fried Clams / $6.25
With tartar sauce.
Entrées
All entrées are served with a petite garden salad and fresh bread.
New York Strip ~ $23.95
8 oz. New York Strip steak served with sauteed onion, mushrooms, and spinach
as well as smashed redskin potatoes.
Seared Salmon ~ $20.95
Plain or blackened seared salmon topped with mango-pineapple compound butter.
Served with smashed redskin potatoes and fresh vegetables.
Chicken Piccata ~ $18.95
Whole wheat spaghetti with summer vegetables and a lemon caper sauce.
Florentine Ravioli ~ $17.95
Jumbo florentine ravioli topped with julienne vegetables and tossed
in a roasted garlic sauce. Topped with fresh Parmesan cheese.
Salmon Salad ~ $14.95
Lemon seasoned salmon on a bed of spring mixed greens with feta, kalamata olives,
red onion, tomatoes and homemade croutons. Dressed with a herb-Dijon vinaigrette.