Ann Arbor City Club
  • Home
    • Bulletin Board
    • Index to Members Only Documents
    • Membership Directory
    • Photo Gallery
  • Dining
    • Menus >
      • Weekly Lunch Specials
      • Lunch Menu
      • Dinner & Pub Menu
    • Dining Hours
  • Weddings and Events
    • Weddings >
      • Weddings Photo Gallery
      • F.A.Q.
    • Business, Social and Other Occasions >
      • Photo Gallery
    • Meeting and Event Spaces
  • Community Events
    • Flea Market
    • Classics at the City Club
    • Art and Craft Festival
  • Membership
    • Join the City Club!
    • History
    • Member Clubs
  • Activities
    • Programs and Classes
    • Signature Interest Groups
    • Community Outreach
    • Bridge
  • Contact Us
Dinner Menu

Check our Dining Hours for availability!
(Join us every Thursday for our All-You-Can-Eat Buffet)

Starters
Soup du Jour ~ $3 Cup / $5 Bowl
Please ask your server for tonight’s selections!

Coconut Shrimp / $6.95
With Asian-ginger dipping sauce.

Vegetable Spring Rolls / $6.95
With sweet and sour sauce.

Fried Clams / $6.25
With tartar sauce.

Entrées
All entrées are served with a petite garden salad and fresh bread.

New York Strip ~ $23.95
8 oz. New York Strip steak served with sauteed onion, mushrooms, and spinach
as well as smashed redskin potatoes. 

 
Seared Salmon ~ $20.95
Plain or blackened seared salmon topped with mango-pineapple compound butter.
Served with smashed redskin potatoes and fresh vegetables.

Chicken Piccata ~ $18.95
Whole wheat spaghetti with summer vegetables and a lemon caper sauce.

Florentine Ravioli ~ $17.95
Jumbo florentine ravioli topped with julienne vegetables and tossed
in a roasted garlic sauce. Topped with fresh Parmesan cheese. 

Salmon Salad ~ $14.95
Lemon seasoned salmon on a bed of spring mixed greens with feta, kalamata olives,
red onion, tomatoes and homemade croutons. Dressed with a herb-Dijon vinaigrette.