Dine & Discover, Wednesday, January 22, 2020
Jatin Dua
Assistant Professor of Anthropology, University of Michigan
Captured at Sea: Piracy and Protection in the Indian Ocean
Jatin Dua’s research focuses on maritime piracy and projects and processes of governance, law, and economy along the East African coast. His book, Captured at Sea: Piracy and Protection in the Indian Ocean explores the upsurge of Somali piracy in the Indian Ocean by moving between the worlds of coastal communities in northern Somalia, maritime insurance adjustors in London, and the global shipping industry. Jatin teaches courses on the anthropology of law and regulation, oceanic studies, global capitalism, state and non-state violence, and the various historical and contemporary practices that have been labeled “piracy”—from maritime raiding to the moral economy of hacking.
Assistant Professor of Anthropology, University of Michigan
Captured at Sea: Piracy and Protection in the Indian Ocean
Jatin Dua’s research focuses on maritime piracy and projects and processes of governance, law, and economy along the East African coast. His book, Captured at Sea: Piracy and Protection in the Indian Ocean explores the upsurge of Somali piracy in the Indian Ocean by moving between the worlds of coastal communities in northern Somalia, maritime insurance adjustors in London, and the global shipping industry. Jatin teaches courses on the anthropology of law and regulation, oceanic studies, global capitalism, state and non-state violence, and the various historical and contemporary practices that have been labeled “piracy”—from maritime raiding to the moral economy of hacking.
MENU
Short Rib Stroganoff- Braised beef short rib with wild mushrooms
in a sour cream dill sauce over egg pasta.
-or-
Butternut Squash Lasagna Stack- Roasted butternut squash layered
with sautéed apples and onions, fresh pasta, and rich béchamel sauce.
Topped with roasted pecans and asiago cheese.
Chocolate Raspberry Mouse Cup
Short Rib Stroganoff- Braised beef short rib with wild mushrooms
in a sour cream dill sauce over egg pasta.
-or-
Butternut Squash Lasagna Stack- Roasted butternut squash layered
with sautéed apples and onions, fresh pasta, and rich béchamel sauce.
Topped with roasted pecans and asiago cheese.
Chocolate Raspberry Mouse Cup
Dine & Discover
Reception: 5:00 p.m.
Dinner: 6:00 pm.
Program Follows Dinner
City Club Members: $25 per lunch program, $28 per dinner program, or $125 for all five.
Non-Club Members: $30 per lunch program, $33 per dinner program, or $150 for all five.