Lunch & Learn, Monday, May 4, 2020
Jonathan Overpeck
Samuel A. Graham Dean; William B. Stapp Collegiate Professor of Environmental Education
and Professor, Climate and Space Sciences and Engineering, University of Michigan
Climate Change and What it Means for the Great Lakes
Jonathan Overpeck has written more than 210 published works on climate and the environmental sciences and served as a Coordinating Lead Author for the 2007 Nobel Prize-winning Intergovernmental Panel on Climate Change. His other awards include the US Department of Commerce Gold and Bronze Medals, a Guggenheim Fellowship, and the Walter Orr Roberts award of the American Meteorological Society. He has active climate research programs on five continents focused on understanding drought and megadrought dynamics (and risk) the world over. Jonathan also works more broadly on climate and paleoclimate dynamics, ice sheets and sea level, climate-vegetation interaction, legal issues related to climate change and environmental communication and education. He has testified before Congress multiple times.
Samuel A. Graham Dean; William B. Stapp Collegiate Professor of Environmental Education
and Professor, Climate and Space Sciences and Engineering, University of Michigan
Climate Change and What it Means for the Great Lakes
Jonathan Overpeck has written more than 210 published works on climate and the environmental sciences and served as a Coordinating Lead Author for the 2007 Nobel Prize-winning Intergovernmental Panel on Climate Change. His other awards include the US Department of Commerce Gold and Bronze Medals, a Guggenheim Fellowship, and the Walter Orr Roberts award of the American Meteorological Society. He has active climate research programs on five continents focused on understanding drought and megadrought dynamics (and risk) the world over. Jonathan also works more broadly on climate and paleoclimate dynamics, ice sheets and sea level, climate-vegetation interaction, legal issues related to climate change and environmental communication and education. He has testified before Congress multiple times.
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Chicken Caprese- White wine and garlic marinated grilled chicken topped with roasted
tomato, fresh mozzarella and parmesan cheese topped with a balsamic reduction.
Served with garlic smashed redskins and sautéed green beans.
-or-
Grilled Vegetable Ravioli- Ricotta and herb ravioli and a lemon velouté sauce with
grilled red onion, tomato, zucchini, red pepper, and asparagus. Topped with walnut pesto.
Key Lime Pie
Chicken Caprese- White wine and garlic marinated grilled chicken topped with roasted
tomato, fresh mozzarella and parmesan cheese topped with a balsamic reduction.
Served with garlic smashed redskins and sautéed green beans.
-or-
Grilled Vegetable Ravioli- Ricotta and herb ravioli and a lemon velouté sauce with
grilled red onion, tomato, zucchini, red pepper, and asparagus. Topped with walnut pesto.
Key Lime Pie
Lunch & Learn
Lunch: 11:30 a.m.
Program Follows Lunch
City Club Members: $25 per lunch program, $28 per dinner program, or $125 for all five.
Non-Club Members: $30 per lunch program, $33 per dinner program, or $150 for all five.