Lunch Menu

Small Plates

Soup of the Day ~ Cup $3 / Bowl $5
 
Cup & a Half   $7.50
A half sandwich of your choice: Turkey Club, Egg Salad, Tuna Salad, or  BLT. Served with a cup of soup. Ask your sever about our soup of the week.
 
Garden Salad   $3.00
Artisan greens with cucumber, tomato, shredded carrot and your choice of dressing. 

Summer Salad Plate  $7.00
Your choice of our chicken, tuna, or egg salad on a bed of lettuce. Served with fresh fruit salad and a side of cottage cheese.

Quiche of the Week   $7.00
Ask your server about this week’s quiche specialty. Served with fresh fruit.
 
Corn & Black Bean Quesadilla  $8.00
Roasted corn, red peppers, onion, black beans, and cheddar cheese in a warm tortilla,  Served with sour cream and salsa.
Add chicken for an additional $2.50  

Sides  $1.99
Coleslaw
Cottage Cheese
French Fries
Fresh Fruit
Sweet Fries
Potato Chips

Sandwiches

All sandwiches are served with a dill pickle spear and your choice of one side: coleslaw, french fries, sweet potato fries, potato chips, fresh fruit cup, or cottage cheese. Substitute
a cup of soup for or garden salad for $1
 
Gluten free bread is available upon request!
Salad Sandwich  $8.50
Egg salad or Tuna salad with lettuce,and tomato on your choice of wheat, sourdough, rye bread, flour tortilla, or croissant.

California BLT  $9.75
Crispy Cherry wood smoked bacon, avocado, lettuce, tomato, mayonnaise, on toasted wheat bread.
 
Barramundi Sandwich   $10.50
Lightly breaded barramundi fried golden brown and served on brioche bun with lettuce, tomato, and house made tartar sauce.
 
Turkey Club   $9.75
Roasted turkey breast, cherry wood smoked bacon, lettuce, swiss cheese, and mayonnaise on toasted wheat bread.
 
Turkey Reuben  $9.75
Roasted turkey breast, swiss cheese, and coleslaw with house made 1000 island dressing on grilled caraway rye bread.
 
City  Club Chicken Croissant   $9.50
Diced chicken, bleu cheese, grapes, granny smith apple, celery, walnuts, and creamy thyme dressing on a croissant.
 
Michigan Cherry Chicken Wrap   $9.75
Grilled and marinated chicken breast, artisan
lettuce, bleu cheese, dry cherries, cashews,
and celery wrapped in flour tortilla with
beet vinaigrette.

Chicken Bacon Croissant  $9.50
Grilled chicken and crisp bacon topped with melted swiss on a croissant.  Served with lettuce, tomato, and sliced avocado.
 
Patton’s Pub Burger   $12.50
House made angus beef patty, cherry wood  smoked bacon cheddar cheese, &  grilled red onion. Served toasted brioche bun with lettuce and tomato.
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​Impossible Burger  $12.50
100% plant based protein patty on a brioche bun with lettuce, tomato, and avocado crema.
Add cheddar or swiss cheese for an additional $.50
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​From the Garden

Dressings: Beet Vinaigrette, Blue Cheese, Caesar, Champagne Dill Vinaigrette, Cobb Vinaigrette, Honey Cilantro Vinaigrette, Honey Balsamic,  and Ranch.
 
Build Your Own Salad   $11.00
Choose from artisan greens, romaine,  with your choice of the following toppings:
Avocado, cherry wood smoked bacon, dry cherries, carrot, croutons, cucumber, boiled egg, grilled chicken, roasted beets, tuna, toasted almonds, tomato,  blue cheese,  goat cheese, cheddar, and parmesan. 
(Can be made *GF and/or *DF)           Add a salmon filet for an additional                                                   $3.50                                                                  
Salmon & Dill salad   $13.00
Diced & seared Norwegian salmon, avocado, cucumber, carrots, sweet drop peppers, boiled egg, and toasted almonds with champagne dill vinaigrette.

Cobb Salad   $11.00
Artisanal, grilled chicken, bacon, tomato, egg, avocado, and blue cheese with a 
​cobb vinaigrette.
Substitute a salmon filet for an additional $3.50
                                                                                                                            Caesar Salad  $8.00
Crisp romaine lettuce with house made croutons, shredded parmesan cheese, and caesar dressing. 
​Add grilled chicken for an additional $2.50 or salmon for an additional $5.00 

Roasted Beet Salad   $10.00   
Tri-color roasted beets over a bed of artisanal greens with creamy goat cheese and toasted almonds drizzled with a Michigan beet vinaigrette. *GF       Add grilled chicken for an additional $2.50

Southwest Chicken Salad  $11.00
Kalbi marinated chicken, roasted corn & black bean relish, tomato, cheddar cheese, and crispy tortilla strips on a bed of artisan lettuce.  Topped with avocado crema and served with honey cilantro vinaigrette.

 

 

 

 

 
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House Specialties

Fettuccini Alfredo   $10.00
Al'dente fettuccini tossed in made to order alfredo and topped with parsley.
Add chicken for an additional $2.50 or
Salmon for an additional $5.00

Crispy Barramundi Platter  $14.00
Lightly coated Barramundi fillets fried to perfection served with seasonal vegetables, french fries, coleslaw, and house made tartar sauce.
 
Walnut Crusted Whitefish   $12.50
Pan seared Lake Superior whitefish, crusted with chopped walnuts, parsley, and thyme.  Serve over wild rice & seasonal vegetables with a lemon butter pan sauce.
 
Seared Salmon   $14.00
Hand cut North Atlantic salmon filet on a bed wild rice & fresh garden vegetables. Prepared with your choice of seasoning: Plain, Blackened, or Maple Bourbon.
 

 

**Notice-Please ask our server about foods that may be served raw or undercooked.  Consuming raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.